:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Cl8gx61clqwfT4326cEp/a2ae50ade171725bab22493895fc36.jpeg "Simple Crispy Oven Roasted Whole Artichokes")
Source: Freepik
Simple Crispy Oven Roasted Whole Artichokes
Roasted Artichokes is a simple, yet delectable and healthy dish that combines the fresh flavors of artichokes with a tantalizing blend of garlic, lemon, and olive oil. These are perfect as a side dish or appetizer, and are sure to impress with their tender, crispy perfection.
Ingredients
- 4 whole artichokes
- 1⁄2 Cup of olive oil
- 2 lemons, juiced
- 6 cloves garlic, minced
- salt to taste
- Freshly ground Black Pepper to taste
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Directions
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Prep the artichokes by trimming off the top third and the bottom stem. Then split in half lengthwise.
Use a spoon to remove the fuzzy choke from the center of each artichoke half.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.
Brush each artichoke half liberally with the olive oil mixture, ensuring each area is covered. Lay them on a large baking sheet, cut-side down.
Roast in the preheated oven for about 50 to 60 minutes, or until the artichokes are tender and the edges are crispy.
Remove from the oven and let them cool for a few minutes before serving. Enjoy your roasted artichokes as a delicious side dish or appetizer!
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