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Simple Homemade Lemon Passion Fruit Slice

Name: Simple Homemade Lemon Passion Fruit Slice
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Ingredients: 1 Cup self-raising flour; 1 Cup Desiccated Coconut; 0.5 Cup semolina sugar; 125 g melted unsalted butter; 395 g can sweetened condensed milk; 0.5 Cup fresh lemon juice; pulp from three passion fruits; 3 cups icing sugar; pulp from two passion fruits; 25 g melted butter; 4.5 tbls water

Tammers

A delightful treat best enjoyed with tea, this Passion Fruit Slice combines a crunchy biscuit base with a tangy passion fruit filling. The luscious mix of sweet and sour will ensure you keep coming back for more. Easy to prepare, this dessert is perfect for any occasion.

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Ingredients

number of servings

For the Base:

1 Cup self-raising flour Added to
1 Cup Desiccated Coconut Added to
¹⁄₂ Cup semolina sugar Added to
125 g melted unsalted butter Added to

For the Filling:

395 g can sweetened condensed milk Added to
¹⁄₂ Cup fresh lemon juice Added to
pulp from three passion fruits Added to

For the Topping:

3 cups icing sugar Added to
pulp from two passion fruits Added to
25 g melted butter Added to
4¹⁄₂ tbls water Added to

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Directions

70 min.

1. Step

Preheat your oven to 180°C (350°F). Line the base of a rectangular slice pan (around 28 x 18cm) with baking paper.

2. Step

Combine the flour, coconut, sugar, and melted butter in a large mixing bowl. Press the mixture into the lined pan's base and bake for 15-20 minutes until lightly golden.

3. Step

Whisk together the condensed milk, lemon juice and passion fruit pulp in a bowl. Pour this filling over the cooked base.

4. Step

Bake for another 20-25 minutes until the filling is set. Let cool.

5. Step

For the topping, sift the icing sugar into a bowl and add the passion fruit pulp and melted butter. Gradually add the water until you get the desired consistency. Spread this topping over the cooled slice.

6. Step

Let the topping set before cutting into pieces.

24 July 2023

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