:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/3wCwI6yu1OXweKkS_2Z7/c64c03160f441b64bd9c10e84d45cf.png "Simple Tender Pan Seared Skillet Chicken Breasts")
Simple Tender Pan Seared Skillet Chicken Breasts
Enjoy tender, juicy, and flavor-packed chicken with this easy and quick recipe for Pan Seared Chicken Breasts. Perfect for a weekday dinner or a special occasion, this recipe will leave you with moist and delicious chicken that is sure to impress.
Ingredients
- 4 boneless skinless chicken breasts
- salt to taste
- Ground black pepper to taste
- 2 tbls olive oil
- 3 cloves of garlic, minced
- 1⁄2 Cup chicken broth
- 1 tablespoon lemon juice
- 1⁄2 teaspoon dried thyme
Latest flyers
Directions
Begin by patting the chicken breasts dry and seasoning them with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Once the skillet is hot, add the chicken breasts. Cook for 7-8 minutes on each side, or until they are golden-brown and cooked through. Once cooked, remove the chicken from the skillet and set it aside.
In the same skillet, add garlic and sauté it for 1 minute.
Then add the chicken broth, lemon juice, and dried thyme.
Bring it to a boil and let the mixture simmer for about 5 minutes or until it has reduced by half.
Return the chicken to the skillet and spoon some of the sauce over it.
Let the chicken cook in the sauce for a further 3-4 minutes.
Your pan-seared chicken breasts are now ready to serve. Garnish with additional thyme or lemon slices if desired.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/5ruLW6VBJxcc8fWGjcXq/56a1c5d9dce2ec770992188bf35508.jpeg "Recipe preview Sensational Risotto with mushrooms")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/AofwkpKj_iGk4CB4mGIV/2d9734b412af3d594e2bb69f92d13a.jpeg "Recipe preview Fluffiest and delicious pumpink buns")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/2PO2YLTAXRkLwvw_TWKu/60acabe4aa8e2b7c89db031c3bcf72.jpeg "Recipe preview Healthy sugar-free mulberry jam recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/cls83r7Ngjl1xY4mvoXz/e4a4b548d74e0d14b1e93538e63a63.png "Recipe preview Perfect Crispy Pan Fried Barramundi")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/eqrWzx8KAIiDgwB5WvjX/06764e161f268c8cb1a61d8ea82dca.jpeg "Recipe preview Espresso Coffee Buttercream Frosting & Icing")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/Q9w1y99qHi65svauU92b/5a322c691cc569817ba459a9856e89.jpeg "Recipe preview Banana Waffles with Blueberries")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/koWgWp9c4b2xG8m5wfCw/5f21990b78f5ef0d137dc40c26fed5.png "Recipe preview Pasta with tomatoes and mozzarella")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/eMitrHUrI-Vq3ZP_RkWg/db5b204422f0ea19e8c5d338ece96f.jpeg "Recipe preview Cabbage Soup with Tomato Puree")
