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Simple Tender Pan Seared Skillet Chicken Breasts
Enjoy tender, juicy, and flavor-packed chicken with this easy and quick recipe for Pan Seared Chicken Breasts. Perfect for a weekday dinner or a special occasion, this recipe will leave you with moist and delicious chicken that is sure to impress.
Ingredients
- 4 boneless skinless chicken breasts
- salt to taste
- Ground black pepper to taste
- 2 tbls olive oil
- 3 cloves of garlic, minced
- 1⁄2 Cup chicken broth
- 1 tablespoon lemon juice
- 1⁄2 teaspoon dried thyme
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Directions
Begin by patting the chicken breasts dry and seasoning them with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Once the skillet is hot, add the chicken breasts. Cook for 7-8 minutes on each side, or until they are golden-brown and cooked through. Once cooked, remove the chicken from the skillet and set it aside.
In the same skillet, add garlic and sauté it for 1 minute.
Then add the chicken broth, lemon juice, and dried thyme.
Bring it to a boil and let the mixture simmer for about 5 minutes or until it has reduced by half.
Return the chicken to the skillet and spoon some of the sauce over it.
Let the chicken cook in the sauce for a further 3-4 minutes.
Your pan-seared chicken breasts are now ready to serve. Garnish with additional thyme or lemon slices if desired.
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