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PHOTO RECIPE Slow Cooker Beef Brisket with BBQ Sauce

Name: Slow Cooker Beef Brisket with BBQ Sauce
Prep time: 10 h
Total time: 10 h
Yield: 8
Ingredients: 4 lb beef brisket Note; 1 tablespoon olive oil or a neutral oil like vegetable canola; 1 tablespoon brown sugar; 2 teaspoon paprika powder; 1 teaspoon onion powder; 1 teaspoon garlic powder; 0.5 teaspoon cumin powder; 0.75 teaspoon mustard powder; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 2 cloves garlic (minced); 0.5 Cup ml apple cider vinegar; 375 cups ketchup; 0.5 Cup brown sugar (packed); 2 teaspoon EACH black pepper; onion powder; mustered powder; 1 teaspoon cayenne pepper (adjust to taste re: spiciness); 1 tablespoon Worcestershire

TASTElist

Beef brisket slow cooked until tender, then finished in the oven to get that gorgeous caramelisation, basted with a homemade BBQ Sauce that the brisket is cooked in. Slice it and serve as part of a hearty Southern style supper or pile it up high on slider

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Ingredients

number of servings

Ingredients

4 lb beef brisket Note Added to
1 tablespoon olive oil or a neutral oil like vegetable canola Added to

RUB

1 tablespoon brown sugar Added to
2 teaspoon paprika powder Added to
1 teaspoon onion powder Added to
1 teaspoon garlic powder Added to
¹⁄₂ teaspoon cumin powder Added to
³⁄₄ teaspoon mustard powder Added to
1 teaspoon salt Added to
¹⁄₂ teaspoon ground black pepper Added to

BBQ SAUCE

2 cloves garlic (minced) Added to
¹⁄₂ Cup ml apple cider vinegar Added to
375 cups ketchup Added to
¹⁄₂ Cup brown sugar (packed) Added to
2 teaspoon EACH black pepper Added to
onion powder Added to
mustered powder Added to
1 teaspoon cayenne pepper (adjust to taste re: spiciness) Added to
1 tablespoon Worcestershire Added to

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Days remaining: 5

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Directions

600 min.

1. Step

Mix Rub ingredients. Rub all over brisket. If time permits, leave for 30 minutes – 24 hours in the fridge.

Slow Cooker Beef Brisket with BBQ Sauce - preparation step 1

2. Step

Combine BBQ Sauce ingredients in a slow cooker. Mix then add the brisket – squish it in if needed.

3. Step

Slow cook in slow cooker for 8 hours (1.5 kg / 3 lb) to 10 hours (2 kg / 4 lb).Remove brisket onto a tray.

4. Step

Pour liquid in slow cooker into a saucepan. Bring to simmer over medium high heat and reduce until it thickens to a syrup consistency (it thickens more as it cools).

5. Step

Meanwhile, drizzle brisket with oil then roast in a 200C/390F oven for 15 minutes until brown spots appear. Remove then baste generously with Sauce, then return to oven for 5 minutes. Remove and baste again, then return to oven for 5 – 10 minutes.

6. Step

TO SERVE: Slice brisket thinly across the grain and serve with remaining BBQ Sauce. This is terrific served as a meal with sides or piled high onto rolls with Coleslaw as sliders.

30 March 2022

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