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Slow Cooker Chicken Adobo

Name: Slow Cooker Chicken Adobo
Prep time: 4 h 15 min
Total time: 4 h 15 min
Yield: 1
Ingredients: 4 medium yellow onions, halved and thinly sliced; 4 medium garlic cloves, smashed and peeled; 1 a piece fresh ginger, cut into 1 inch; 1 bay leaf; 3 lb bone-in, skin-on chicken thighs; 0.75 Cup soy sauce; 0.25 Cup rice vinegar; 1 tablespoon crystal sugar; 0.5 teaspoon freshly ground black pepper; steamed rice, for serving

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The ingredients that go into slow cooker Filipino chicken adobo depend on where you’re from, or how your mother or grandmother made adobo—it’s a source of heated debate. At the dish’s core is meat or poultry braised in a vinegary sauce. This easy, mild version cooks onions, chicken, soy sauce, and vinegar in a slow cooker, and takes advantage of bone-in chicken thighs’ extra flavor from the bones. The onions absorb the savory sauce, and all that’s needed to complete the meal is a pile of stea...

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Ingredients

number of servings

4 medium yellow onions, halved and thinly sliced Added to
4 medium garlic cloves, smashed and peeled Added to
1 a piece fresh ginger, cut into 1 inch Added to
1 bay leaf Added to
3 lb bone-in, skin-on chicken thighs Added to
³⁄₄ Cup soy sauce Added to
¹⁄₄ Cup rice vinegar Added to
1 tablespoon crystal sugar Added to
¹⁄₂ teaspoon freshly ground black pepper Added to
steamed rice, for serving Added to

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Directions

255 min.

1. Step

Place the onions, garlic, ginger, and bay leaf in an even layer in the slow cooker.

2. Step

Remove and discard the skin from the chicken. Arrange the chicken in an even layer on top of the onion mixture.

3. Step

Whisk the soy sauce, vinegar, sugar, and pepper together in a medium bowl and pour it over the chicken.

4. Step

Cover and cook until the chicken is cooked through and falling off the bone, about to 5 hours on high or low. Remove and discard the ginger pieces and bay leaf. Serve with steamed rice.

22 July 2022

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