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Sour Milk Mug Cake
This simple recipe for a chocolate sour milk mug cake is perfect with a cup of coffee or tea.
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Ingredients
number of servings
10
Often
- 2 mugs special fine flour
- 1 mug cocoa
- 1 mug sugar
- 1 teaspoon baking powder
- 1⁄2 spoons baking soda
- 1⁄2 mug oil
- 1 mug sour milk
- 2 pcs Eggs
- fruit
Icing
- 200 g dark chocolate
- 100 ml whipping cream
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Directions
45 min.
1. Step
Preheat the oven to 180°C and grease it with oil.
2. Step
Mix all the dry ingredients for the dough in a large bowl.
3. Step
Add the sour milk, vegetable oil, and eggs and mix until smooth.
4. Step
We often pour the batter into a greased mold and arrange the fruit on it.
5. Step
We bake the cake in the oven for 30 minutes.
6. Step
Meanwhile, prepare the icing by melting the chocolate together with the whipping cream and let it cool slightly.
7. Step
When you take the cake out of the oven, coat it with chocolate topping and let it cool down.
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