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Source: Pixabay: SkloStudio

Sourdough Pancakes

Recipe for sourdough pancakes, suitable for breakfast or dinner.

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Ingredients

number of servings
4

Starter:

  • 75 g Wheat flour Added to
  • 75 g Of water Added to
  • 1 tablespoon Sourdough Added to

Pancakes:

  • 450 ml milk Added to
  • 100 g Of flakes Added to
  • 200 g Of spelt flour Added to
  • 60 g sugar Added to
  • 1 pcs apple Added to
  • 1 pcs egg Added to
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Directions

70 min.
1. Step

Let's prepare the starter. Mix together the flour with water and leaven. Cover and let it ferment for 12 hours at room temperature.

2. Step

Then add milk, oats, flour, and sugar to the mixture. Cover again and let it ferment for 3 hours.

3. Step

Then we add the shredded apple and egg.

4. Step

We fry pancakes on both sides.

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