Sourdough Rye Bread

Source: christianhorz from Canva

Sourdough Rye Bread

Name: Sourdough Rye Bread
Prep time: 12 h
Total time: 12 h
Yield: 1
Ingredients: 1 tablespoon Sourdough; 150 g water; 150 g self-rising flour; 300 g Sour leaven; 300 g Various types of bread flour; 250 ml water; 1 tablespoon salt; potato starch

Iwa

This is a delicious recipe for sourdough rye bread.

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Ingredients

number of servings

Sourdough:

1 tablespoon Sourdough Added to
150 g water Added to
150 g self-rising flour Added to

Basket:

300 g Sour leaven Added to
300 g Various types of bread flour Added to
250 ml water Added to
1 tablespoon salt Added to
potato starch Added to

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Directions

720 min.

1. Step

Sourdough: In a jar, mix the yeast with flour and water. Close it and let it rest for 8 hours.

2. Step

Then add the other ingredients to it and use a spoon to work the dough.

3. Step

Often dump it on a floured board, fold it over and shape it into a loaf.

4. Step

We often lay the joint down into the basket, which is sprinkled with potato starch.

5. Step

Let the bread ferment for 6 hours.

6. Step

We transfer the bread from the basket to a preheated baking sheet lined with baking paper.

7. Step

Preheat the oven to 250 °C and bake the bread for 15 minutes with steam, then lower the temperature to 200 °C and bake for another 40 minutes without steam.

8. Step

Let the bread cool down.

27 May 2024

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