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Spicy Jicama, Grapefruit, and Mango Salad

Name: Spicy Jicama, Grapefruit, and Mango Salad
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 2 ruby grapefruits; 2 ripe but firm mangoes, peeled, pitted and diced; 1 small jicama, peeled and cut into matchsticks; 0.5 teaspoon Kosher salt; 0.25 teaspoon cayenne pepper; juice of ½ limes; 0.25 Cup chopped Cilantro

TASTElist

For this healthy, refreshing salad recipe, jicama combines with ruby grapefruit and mango with lime, cayenne pepper, and cilantro.

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The recipe can be found in this article

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Ingredients

number of servings

2 ruby grapefruits Added to
2 ripe but firm mangoes, peeled, pitted and diced Added to
1 small jicama, peeled and cut into matchsticks Added to
¹⁄₂ teaspoon Kosher salt Added to
¹⁄₄ teaspoon cayenne pepper Added to
juice of ½ limes Added to
¹⁄₄ Cup chopped Cilantro Added to

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Directions

20 min.

1. Step

Cut a slice off of the top and bottom of each grapefruit. Stand the grapefruit upright and, following the contour of the fruit, cut away the peel and pith. Quarter the flesh and cut into slices.

2. Step

Add the jicama and mango to the bowl with the grapefruit pieces and toss to combine. Season with salt and cayenne. Drizzle with the lime juice and add the cilantro. Toss to coat. Cover and refrigerate until the salad is chilled, about 1 hour. Serve.

22 July 2022

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