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Spinach soup with egg

Name: Spinach soup with egg
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Young spinach; 4 pcs Eggs; 1 pcs onion; 2 cloves garlic; 1 l broth; 2 tablespoon flour; 100 ml cooking cream; Salt, pepper; Butter for roasting

Iwa

Spinach soup with egg is a great choice when you want something quick and healthy. This soup is a great source of iron and protein.

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Ingredients

number of servings

500 g Young spinach Added to
4 pcs Eggs Added to
1 pcs onion Added to
2 cloves garlic Added to
1 l broth Added to
2 tablespoon flour Added to
100 ml cooking cream Added to
Salt, pepper Added to
Butter for roasting Added to

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Directions

30 min.

1. Step

First, prepare the vegetables. Clean the onion and garlic and chop finely. In a frying pan, fry the onion in butter until golden brown and add the garlic.

2. Step

In the same pan, sauté the spinach that you have previously rinsed and left to drain.

3. Step

Then add flour to thicken the soup a little. At the same time, stir in the broth and season with salt and pepper.

4. Step

Let the soup simmer for about 15 minutes and then pour in the cooking cream.

5. Step

Cook the spinach soup for about 5 more minutes and also hard boil the eggs.

6 November 2023

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