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Ingredients
number of servings
12
Dough:
- 250 g Fresh baby spinach
- 300 g self-rising flour
- 150 g crystal sugar
- 180 ml oil
- 3 pcs egg
- 1 pcs baking soda
- 1⁄2 pcs Lemon zest
- 1 tablespoon lemon juice
Cream:
- 500 g mascarpone
- 400 g whipping cream
- 130 g confectionery sugar
- lemon juice
Others:
- Fat
- coarse flour
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Directions
180 min.
1. Step
Preheat the oven to 170 °C.
2. Step
Cut the spinach into smaller pieces and blend with 80 g of oil until smooth.
3. Step
Put 3 eggs with sugar into the bowl and whip.
4. Step
Gradually add 100 ml of oil, blended spinach, lemon zest and juice to the mixture.
5. Step
Add the flour mixed with the baking powder. Knead the dough.
6. Step
Grease the cake pan and dust it with coarse flour.
7. Step
Put the dough into the mold and bake for about 50 minutes.
8. Step
In a bowl, mix sugar and mascarpone with a mixer, add whipping cream and whip until stiff, flavor with lemon juice.
9. Step
We will cut the cooled cake into 3 parts and spread cream on each of them.
10. Step
Align the top of the cake and crumble the cut part.
11. Step
Sprad the cream there.
12. Step
Cover the top of the cake and its sides with crumbs.
13. Step
Adorn the top of the cake with fruit.
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