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Sponge Cake with Whipped Cream
This recipe is for lovers of light and tasty desserts. A sponge cake base complemented with whipped cream and fresh fruit is ideal for a summer afternoon.
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Ingredients
number of servings
8
Corpus
- 6 pcs Eggs
- 180 g sugar
- 150 g special fine flour
- 3 tablespoon oil
- pinch of salt
Cream
- 500 ml whipping cream
- 3 tablespoon sugar
Fruit
- 250 g Strawberries
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Directions
60 min.
1. Step
First, we prepare the dough. Beat the eggs with sugar until foamy, gradually add sifted flour and mix everything thoroughly.
2. Step
Pour the mixture into a mold and bake in a preheated oven at 180°C for approximately 25 minutes.
3. Step
After baking, let the cake cool down.
4. Step
In the meantime, let's prepare the cream - whip the cream with sugar until stiff.
5. Step
We smear the cooled body with cream and decorate it with cleaned and halved strawberries.
6. Step
Let the cake rest in the refrigerator for a few hours.
7. Step
Bon appétit!
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