%photoVideo% Dutch Asparagus Sauce

%photoVideo% Tomato sauce with meatballs

ADVERTISING

Iwa

Source: Merrimon from Getty Images

Sponge

Name: Sponge
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g fresh mushrooms (wild or cultivated); 1 pcs large onion; 2 Cloves garlic; 2 Spoons Smooth flour; 1 Spoons lard; 1 Spoon Kminu; 1 Spoon Majorana; 1.5 l Waters; salt and pepper to taste

Iwa

Mushroom soup is one of my favorite foods, especially in the fall when the mushrooms are fresh. I have a lot of experience with this recipe as it has become a favorite with my family. I have tried it on different types of mushrooms and it always ends up great.

ADVERTISING

Ingredients

number of servings

500 g fresh mushrooms (wild or cultivated) Added to
1 pcs large onion Added to
2 Cloves garlic Added to
2 Spoons Smooth flour Added to
1 Spoons lard Added to
1 Spoon Kminu Added to
1 Spoon Majorana Added to
1¹⁄₂ l Waters Added to
salt and pepper to taste Added to

Latest flyers

Days remaining: 4

ADVERTISING

Directions

45 min.

1. Step

Clean and cut the mushrooms into smaller pieces. Do not use mushrooms that are too old - the quality of the mushrooms is crucial to the final taste of the mushroom soup.

2. Step

Chop the onion finely and fry in the lard until golden brown. Add the grated garlic and fry briefly.

3. Step

Add the sliced mushrooms and fry them with the onions until golden brown.

4. Step

Sprinkle in the flour and let brown slowly, stirring constantly.

5. Step

Add water, stir and let bubble on low heat for about 30 minutes. Stir occasionally.

6. Step

Season with salt, pepper, cumin and marjoram. Marjoram gives the mushroom a characteristic taste, so feel free to use it.

17 October 2023

Reels

New

The latest recipes

Reels

New

Favorite recipes

Tammers

Christmas Basic Iced Sugar Cookies

Enjoy the creation and decoration process, as well as the delightful sweetness of these Iced Sugar Cookies.

Tammers

Perfect Crispy Pan Fried Barramundi

This Pan Fried Barramundi recipe is a simple, yet elegant dish that brings out the mild, buttery flavor of this delicious fish. Cooked to a golden perfection and dipped into a tangy lemon garlic butter sauce, this dish is a must-try for any seafood lover. It's great for a family dinner, date night or even as a festive dish too.

Tammers

TASTElist

Italian Style Breakfast Toast

This recipe is presented by Eggland’s Best. It’s kinda like pizza, but not. We know toast is the thing lately because it’s simple and flexible to whatever mood you’re in or whatever ingredients are in your kitchen. The Italian Style Breakfast Toast is a guilt-free way to incorporate pizza into breakfast, or eggs and toast into your lunch or dinner —however you choose to look at it. The recipe doesn’t take much, but it’s surely more interesting than plain ol’ bread and butter.

TASTElist

minipapkaci

Apple Pancakes

Mix all the ingredients and fry the pancakes on a pan greased with oil from both sides.

minipapkaci

Romi

Easy, quick and tasty pork rashers recipe

It's not necessary to go to a fancy restaurant to eat pork rashers. Australians know how easy and quick is to cook them at home. With this recipe, learn how to make tasty pork rashers.

Romi

Tammers

Crispy Pan Fried Coral Trout Fillet

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

Tammers

Old-Fashioned Homemade Sweet Mustard Pickle Recipe

Sweet Mustard Pickle is a pleasant addition to my snack menu. There's a certain satisfaction that comes from making homemade pickles. I love controlling the flavors and the balance between the tangy mustard and the sweet syrup really complements the salty, crunchy cucumbers. Over the years, I've adjusted the quantities of sugar and vinegar to suit my personal taste.

Tammers