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Strawberry Shortcake Crêpes
For these classic strawberry shortcake crêpes, sliced ripe strawberries are folded into whipped cream, then rolled up in freshly made crêpes. Game Plan: You’ll need to make the batter for Basic Crêpes and Easy Whipped Cream before you begin.
Ingredients
- 1 recipe basic crêpes
- 4 Cup sliced ripe strawberries
- whipped cream
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Directions
Heat a nonstick crêpe or frying pan over medium heat and add enough crêpe batter to make a thin crêpe (see recipe link in the note above). Remove the cooked crêpe to a plate and repeat with the remaining batter. You should end up with 2 crêpes.
Gently fold cups of the sliced strawberries into the whipped cream. Lay out the crêpes on your work surface. Spoon about 1/3 cup of the strawberry-whipped cream filling down the center of each crêpe and roll up.
When all the crêpes are assembled, transfer to serving plates (2 crêpes per plate), garnish with the remaining strawberries, and serve.
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