ADVERTISING
Stroganov from mushrooms, with rice

Stroganov from mushrooms, with rice

A healthy recipe that will please every mushroom lover.

ADVERTISING

Ingredients

number of servings
4
  • 670 g fresh mushrooms (wild or cultivated) Added to
  • 40 ml oil Added to
  • 1 onion Added to
  • 300 ml water Added to
  • 130 g ketchup Added to
  • 100 ml sour cream Added to
  • 3 Small sour pickles Added to
  • 3 cloves of garlic Added to
  • 15 g Spelt smooth flour Added to
  • salt Added to
  • Ground sweet paprika Added to
  • ground black pepper Added to
ADVERTISING

Directions

30 min.
1. Step

In oil, fry the finely chopped onion. Add chopped mushrooms and roast until they release their water, we can add a splash of water to prevent the onion from burning. Add finely chopped pickle, ground red pepper, ground spice and simmer for a while.

2. Step

In the bowl, we mix the rest of the water, cream, ketchup and flour and pour it over the mushrooms. We cook for a while, the sauce thickens a bit and we just season to our own taste, we can add a little bit of Vegeta. Serve with rice, sprinkled with cheese. Bon appetit.

The latest recipes

The latest recipes

Reels

New

Top categories

Salads

377 recipes

Breakfast

681 recipes

Dessert

1696 recipes

Drinks

377 recipes

Brunch

638 recipes

Dinner

2992 recipes

Ginger

385 recipes

Lunch

3003 recipes

Pastry

894 recipes

Cakes

450 recipes