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Ingredients
number of servings
4
- 1 kg pork tenderloin
- salt and pepper
- barbecue seasoning
- 2 tablespoon Ointment
- 1 a piece onion
- mushrooms
- 2 a piece cloves of garlic
- Slices of cheese
- Orava bacon
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Directions
60 min.
1. Step
Cut the pork tenderloin in the middle, season with salt and pepper.
2. Step
Sprinkle it also with barbecue seasoning.
3. Step
Saute mushrooms and chopped garlic in lard.
4. Step
Fill the pork tenderloin with the mixture.
5. Step
Put cheese on top and wrap it in slices of Orava bacon.
6. Step
Wrap tightly together in baking paper and foil, so that no juices leak out.
7. Step
Place the prepared pork tenderloin on a baking tray and bake at 180°C for about 30 minutes.
8. Step
Then unwrap the tenderloin and let it bake for a while.
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