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Stunning Christmas Pavlova wreath dessert

VIDEORECIPE Stunning Christmas Pavlova wreath dessert

This easy recipe teaches how to make the best homemade Christmas Pavlova wreath dessert. Don't miss it!

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Ingredients

number of servings
10

Mini Pavlovas

  • 4 egg whites Added to
  • 1 Cup semolina sugar Added to
  • 1 spoon vanilla essence Added to
  • 1 spoon white vinegar Added to

Raspberry sauce

  • 1 Cup frozen raspberries Added to
  • 1 tablespoon semolina sugar Added to

Chocolate ganache

  • 120 g bittersweet chocolate Added to
  • 200 ml heavy cream Added to

To serve

  • 60 g passionfruit curd Added to
  • 125 g fresh raspberries Added to
  • 250 g strawberry Added to
  • 1 mango Added to
  • 3 Kiwifruit Added to
  • 125 g blueberry Added to
  • 125 pomegranate seeds Added to
  • 1 tablespoon icing sugar Added to
  • 1 tablespoon fresh mint leaves Added to
  • 1 bar flake Added to
  • 500 ml heavy cream Added to

Nutritional values and price

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Directions

130 min.
1. Step

In a bowl add egg whites and whisk until obtaining stiff peaks. Then, add vanilla essence and vinegar and whisk again. Add the caster sugar. Whisk until stiff and glossy.

Stunning Christmas Pavlova wreath dessert - preparation step 1

Source: Youtube

2. Step

Spoon 10 rounds of meringue onto each baking tray. Reduce the preheated oven temperature from 170°C to 120°C and bake for 40 minutes. Let cool the mini pavlovas completely.

Stunning Christmas Pavlova wreath dessert - preparation step 1

Source: Youtube

3. Step

Add frozen raspberries and caster sugar to a glass container, microwave on high for 1 minute then stir. Microwave for another 20 seconds and stir again. Set aside to cool then store in the fridge until ready to serve.

Stunning Christmas Pavlova wreath dessert - preparation step 1

Source: Youtube

4. Step

Break up the chocolate into a heatproof bowl, pour in 200ml cream and microwave for 90 seconds. Leave warm cream and chocolate to sit for 2 minutes then stir until smooth. Store in the fridge until serving.

Stunning Christmas Pavlova wreath dessert - preparation step 1

Source: Youtube

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5. Step

On a large platter arrange the wreath. Start with ramekins of chocolate ganache, raspberry sauce and passionfruit curd. Add the mini pavlovas in a circular pattern.

Stunning Christmas Pavlova wreath dessert - preparation step 1

Source: Youtube

6. Step

Fill in all of the gaps with the fresh fruit. Sprinkle over icing sugar and finish off with mint leaves and crumbled pieces of chocolate flake. Serve whipped cream in bowls next to the platter. Enjoy!

Stunning Christmas Pavlova wreath dessert - preparation step 1

Source: Youtube

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Recipe author image Romi

Stunning Christmas Pavlova wreath dessert

This easy recipe teaches how to make the best homemade Christmas Pavlova wreath dessert. Don't miss it!

130
Minutes
10
Number of servings
Directions
1. Step

In a bowl add egg whites and whisk until obtaining stiff peaks. Then, add vanilla essence and vinegar and whisk again. Add the caster sugar. Whisk until stiff and glossy.

2. Step

Spoon 10 rounds of meringue onto each baking tray. Reduce the preheated oven temperature from 170°C to 120°C and bake for 40 minutes. Let cool the mini pavlovas completely.

3. Step

Add frozen raspberries and caster sugar to a glass container, microwave on high for 1 minute then stir. Microwave for another 20 seconds and stir again. Set aside to cool then store in the fridge until ready to serve.

4. Step

Break up the chocolate into a heatproof bowl, pour in 200ml cream and microwave for 90 seconds. Leave warm cream and chocolate to sit for 2 minutes then stir until smooth. Store in the fridge until serving.

5. Step

On a large platter arrange the wreath. Start with ramekins of chocolate ganache, raspberry sauce and passionfruit curd. Add the mini pavlovas in a circular pattern.

6. Step

Fill in all of the gaps with the fresh fruit. Sprinkle over icing sugar and finish off with mint leaves and crumbled pieces of chocolate flake. Serve whipped cream in bowls next to the platter. Enjoy!

Ingredients
Mini Pavlovas
4
egg whites
1 Cup
semolina sugar
1 spoon
vanilla essence
1 spoon
white vinegar
Raspberry sauce
1 Cup
frozen raspberries
1 tablespoon
semolina sugar
Chocolate ganache
120 g
bittersweet chocolate
200 ml
heavy cream
To serve
60 g
passionfruit curd
125 g
fresh raspberries
250 g
strawberry
1
mango
3
Kiwifruit
125 g
blueberry
125
pomegranate seeds
1 tablespoon
icing sugar
1 tablespoon
fresh mint leaves
1 bar
flake
500 ml
heavy cream