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VIDEORECIPE Stunning Christmas Pavlova wreath dessert

Name: Stunning Christmas Pavlova wreath dessert
Prep time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10
Ingredients: 4 egg whites; 1 Cup semolina sugar; 1 spoon vanilla essence; 1 spoon white vinegar; 1 Cup frozen raspberries; 1 tablespoon semolina sugar; 120 g bittersweet chocolate; 200 ml heavy cream; 60 g passionfruit curd; 125 g fresh raspberries; 250 g strawberry; 1 mango; 3 Kiwifruit; 125 g blueberry; 125 pomegranate seeds; 1 tablespoon icing sugar; 1 tablespoon fresh mint leaves; 1 bar flake; 500 ml heavy cream

Romi

This easy recipe teaches how to make the best homemade Christmas Pavlova wreath dessert. Don't miss it!

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Ingredients

number of servings

Mini Pavlovas

4 egg whites Added to
1 Cup semolina sugar Added to
1 spoon vanilla essence Added to
1 spoon white vinegar Added to

Raspberry sauce

1 Cup frozen raspberries Added to
1 tablespoon semolina sugar Added to

Chocolate ganache

120 g bittersweet chocolate Added to
200 ml heavy cream Added to

To serve

60 g passionfruit curd Added to
125 g fresh raspberries Added to
250 g strawberry Added to
1 mango Added to
3 Kiwifruit Added to
125 g blueberry Added to
125 pomegranate seeds Added to
1 tablespoon icing sugar Added to
1 tablespoon fresh mint leaves Added to
1 bar flake Added to
500 ml heavy cream Added to

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Directions

130 min.

1. Step

In a bowl add egg whites and whisk until obtaining stiff peaks. Then, add vanilla essence and vinegar and whisk again. Add the caster sugar. Whisk until stiff and glossy.

Stunning Christmas Pavlova wreath dessert - preparation step 1

Source: Youtube

2. Step

Spoon 10 rounds of meringue onto each baking tray. Reduce the preheated oven temperature from 170°C to 120°C and bake for 40 minutes. Let cool the mini pavlovas completely.

Source: Youtube

3. Step

Add frozen raspberries and caster sugar to a glass container, microwave on high for 1 minute then stir. Microwave for another 20 seconds and stir again. Set aside to cool then store in the fridge until ready to serve.

Source: Youtube

4. Step

Break up the chocolate into a heatproof bowl, pour in 200ml cream and microwave for 90 seconds. Leave warm cream and chocolate to sit for 2 minutes then stir until smooth. Store in the fridge until serving.

Source: Youtube

5. Step

On a large platter arrange the wreath. Start with ramekins of chocolate ganache, raspberry sauce and passionfruit curd. Add the mini pavlovas in a circular pattern.

Source: Youtube

6. Step

Fill in all of the gaps with the fresh fruit. Sprinkle over icing sugar and finish off with mint leaves and crumbled pieces of chocolate flake. Serve whipped cream in bowls next to the platter. Enjoy!

Source: Youtube

15 December 2022

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