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Summer Squash Pizza

Name: Summer Squash Pizza
Prep time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1 bag store bought pizza dough; 0.25 Cup basil pesto; fresh mozzarella sliced; yellow and green summer squash thinly sliced; salt; red onion thinly sliced; olive oil for brushing the dough; 0.25 Cup grated parmigiano reggiano

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You hear pizza, you think cheese that flows like roof tar; pepperoni slices cupping in the oven, filling with grease; and a crust so overladen with toppings it droops like sorrow when you try to lift a slice. It is both elegant and summery, full of flavor from good-quality cheeses and produce—so flavorful, in fact, that you won’t even notice it’s vegetarian.

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Ingredients

number of servings

1 bag store bought pizza dough Added to
¹⁄₄ Cup basil pesto Added to
fresh mozzarella sliced Added to
yellow and green summer squash thinly sliced Added to
salt Added to
red onion thinly sliced Added to
olive oil for brushing the dough Added to
¹⁄₄ Cup grated parmigiano reggiano Added to

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Directions

25 min.

1. Step

Preheat the oven to 450°F.

2. Step

Divide the pizza dough into balls and shape them into 1/4-inch-thick crusts.

3. Step

Spread the pesto on the crusts, add a layer of mozzarella, slices of squash, salt to taste, and onion slices.

4. Step

Bake until the crusts are crispy and golden brown, about 15 minutes.

5. Step

Brush the crusts with olive oil and sprinkle the pizzas with Parmigiano-Reggiano. Serve while hot.

3 February 2023

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