:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/qi7Z2OonmOuPAJgPy_fU/0c37e5cd112b6cbcffb5d9960ecc9b.png "Super Chewy Super Loaded Chocolate Chip Cookies")
Super Chewy Super Loaded Chocolate Chip Cookies
These Loaded Cookies are guaranteed to satisfy everyone's sweet tooth with the perfect blend of softness and crunch. They are loaded with chocolate chips, M&Ms, nuts, and pretzels, providing a hefty, fulfilling bite every time. Whether it's a party, a picnic, or just a sweet craving, these cookies won't disappoint!
Ingredients
- 1 Cup butter, softened
- 1 Cup white sugar
- 1 Cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 Cup chocolate chips
- 1 Cup M&Ms
- 1⁄2 Cup chopped nuts (any of your choice)
- 1⁄2 Cup crushed pretzels
Latest flyers
Directions
Preheat your oven to 350ºF (175ºC). Line baking sheets with parchment paper.
In a large bowl, cream together the butter, white sugar, and brown sugar until smooth and light. Beat the eggs into this mixture one at a time, then stir in the vanilla.
Combine the flour, baking soda, and salt in another bowl. Gradually add this to the butter mixture and mix well.
Stir in the chocolate chips, M&Ms, nuts, and pretzels until evenly distributed.
Drop rounded spoonfuls of dough onto the prepared baking sheets, spacing about 2 inches apart.
Bake for 10 to 12 minutes in the preheated oven, or until cookies are golden brown. Let them cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/0OitMu6TzR2SNaGBn-xH/c15ed5ded89036ea7bae2575bbf7fe.jpeg "Recipe preview Fluffy and tasty banana cake recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/iesM6CjYW981Db_OXi5N/09016e6dd2970112acb0d466250bdd.png "Recipe preview Easy Old-Fashioned Caramel Tart")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/08a-8I2K_2W5rGViQZ65/4a1f49f69100ce5d5965d9c4768ce3.jpeg "Recipe preview Australian Puftaloons or fried scones recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/Q9w1y99qHi65svauU92b/5a322c691cc569817ba459a9856e89.jpeg "Recipe preview Banana Waffles with Blueberries")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/eMitrHUrI-Vq3ZP_RkWg/db5b204422f0ea19e8c5d338ece96f.jpeg "Recipe preview Cabbage Soup with Tomato Puree")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/nRNgUTVHYUgoqDWJ0-PI/e26a6e539dcb067b78d0d56dc12ccd.jpeg "Recipe preview Easy, quick and tasty pork rashers recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/c5UeQUr4IO6zw96y23G_/0dee0c34391a1acf9ba915befaf01b.jpeg "Recipe preview Tomato Soup from Fresh Tomatoes")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/TSnC99QfIBw8IST9yZM6/10fc419e5aefcca566c11649ac6054.png "Recipe preview Homemade Old-Fashioned Chicken and Rice Recipe")
