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Sweet and sticky Malt Loaf recipe

VIDEORECIPE Sweet and sticky Malt Loaf recipe

This easy recipe teaches how to make a sweet and sticky Malt Loaf. Don't miss it!

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Ingredients

number of servings
10
  • 250 g plain flour Added to
  • 100 g soft dark brown sugar Added to
  • 150 ml malt extract Added to
  • 200 g raisins Added to
  • 100 g soft dried prunes Added to
  • 40 g black treacle or molasses Added to
  • 2 egg Added to
  • 150 ml strong black tea Added to
  • 6 g baking soda Added to
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Directions

75 min.
1. Step

Place the hot tea, raisins and prunes into a bowl and stir to combine, Set aside overnight.

Sweet and sticky Malt Loaf recipe - preparation step 1

Source: Youtube

2. Step

Warm the fruit mixture and then add in the baking soda and stir around, set aside for 10 minutes.

Sweet and sticky Malt Loaf recipe - preparation step 1

Source: Youtube

3. Step

Place the sugar, malt extract and black treacle into a saucepan and then, stirring all the while, on low heat melt together until the sugar is fully dissolved. Set aside for 5 minutes.

Sweet and sticky Malt Loaf recipe - preparation step 1

Source: Youtube

4. Step

In a large bowl mix the flour and baking powder together. Pour the malt mixture and the fruit and any unabsorbed tea into the flour and stir until everything is fully combined.

Sweet and sticky Malt Loaf recipe - preparation step 1

Source: Youtube

5. Step

Add the beaten eggs and mix until fully incorporated.

Sweet and sticky Malt Loaf recipe - preparation step 1

Source: Youtube

6. Step

Pour the batter into a parchment-lined loaf tin.

Sweet and sticky Malt Loaf recipe - preparation step 1

Source: Youtube

7. Step

Bake in the preheated oven to 170° C for 60 minutes.

Sweet and sticky Malt Loaf recipe - preparation step 1

Source: Youtube

8. Step

Remove from the oven and brush malt extract over the top. Let it cool and enjoy!

Sweet and sticky Malt Loaf recipe - preparation step 1

Source: Youtube

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