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Iwa

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Sweet chilli sauce

Name: Sweet chilli sauce
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 3 Cloves garlic; 1 a piece paprika; 100 g sugar; 50 ml rice vinegar; 1 Spoon Salts; 1 Spoon chilli; 100 ml Waters; 2 Spoons corn starch

Iwa

Sweet chilli sauce is one of my favourite additions to the meal. I like it best with baked chicken strips or as a dip for spring rolls. This recipe is really simple

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Ingredients

number of servings

3 Cloves garlic Added to
1 a piece paprika Added to
100 g sugar Added to
50 ml rice vinegar Added to
1 Spoon Salts Added to
1 Spoon chilli Added to
100 ml Waters Added to
2 Spoons corn starch Added to

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Directions

20 min.

1. Step

Start by cleaning and finely chopping the garlic and peppers. Then blend them in a blender until smooth.

2. Step

Then combine this mixture, sugar, rice vinegar, salt, chili powder and water in a saucepan. Bring to the boil and cook for about 5 minutes.

3. Step

Then add cornstarch dissolved in 2 tbsp water. This is my favorite trick to thicken the sauce and give it the right consistency. Remember to stir constantly so the sauce doesn't burn.

4. Step

Then cook for another 5 minutes until the sauce thickens. Then you can let it cool and store it in a sterilized jar.

8 November 2023

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