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Sweet potato cheesecake with Belgian chocolate

We have prepared this sweet treat in a healthier version. We swapped the classic biscuit crust for spelt cinnamon lavash, which replaced it perfectly. I immediately feel like I can have at least two pieces 😜

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How to Cook Sweet Potatoes with Delicious Results

The recipe can be found in this article

How to Cook Sweet Potatoes with Delicious Results

Ingredients

number of servings
10

We will need

  • 1 slice spelt cinnamon lavash Added to
  • 500 g mascarpone Added to
  • 250 g soft cottage cheese Added to
  • 1 egg Added to
  • 3 tablespoon peanut butter Added to
  • 1 tablespoon spelt flour Added to
  • 50 g coconut sugar Added to
  • 150 g Sweet potato puree without salt Added to
  • 30 g white Belgian chocolate Added to

Frosting

  • A handful of Belgian milk chocolate Added to
  • whole milk Added to

Nutritional values and price

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Directions

60 min.
1. Step

Prepare a baking tin. Cut out 2 identical circles, place the lavash and brush it with nut butter. Bake the crust for 10 min at 180°C.

2. Step

Make the filling with mascarpone, cottage cheese, nut butter, sugar, vanilla paste, white chocolate, egg, sweet potato puree and flour. Mix the ingredients lightly and pour over the prepared pre-baked crust. Bake the cheesecake for 55 minutes at 150°C.

3. Step

Set it aside in the refrigerator overnight. The next day, prepare the frosting and decorate according to your imagination and taste.

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Recipe author image Bakingmoments_withkids

Sweet potato cheesecake with Belgian chocolate

We have prepared this sweet treat in a healthier version. We swapped the classic biscuit crust for spelt cinnamon lavash, which replaced it perfectly. I immediately feel like I can have at least two pieces 😜

60
Minutes
10
Number of servings
Directions
1. Step

Prepare a baking tin. Cut out 2 identical circles, place the lavash and brush it with nut butter. Bake the crust for 10 min at 180°C.

2. Step

Make the filling with mascarpone, cottage cheese, nut butter, sugar, vanilla paste, white chocolate, egg, sweet potato puree and flour. Mix the ingredients lightly and pour over the prepared pre-baked crust. Bake the cheesecake for 55 minutes at 150°C.

3. Step

Set it aside in the refrigerator overnight. The next day, prepare the frosting and decorate according to your imagination and taste.

Ingredients
We will need
1 slice
spelt cinnamon lavash
500 g
mascarpone
250 g
soft cottage cheese
1
egg
3 tablespoon
peanut butter
1 tablespoon
spelt flour
50 g
coconut sugar
150 g
Sweet potato puree without salt
30 g
white Belgian chocolate
Frosting
A handful of Belgian milk chocolate
whole milk