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VIDEORECIPE Tasty and easy Shrewbury biscuits recipe
This easy recipe teaches how to make the best, easy and tasty Shrewbury biscuits at home. Don't miss it!
Ingredients
- 450 g plain flour
- 227 g unsalted butter
- 225 g semolina sugar
- 1 egg
- 5 ml rose water
- 1⁄4 spoon salt
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Directions
In a bowl, place all the dry ingredients and mix until they are well-combined. Add the butter. Mix until obtaining a sand texture.
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Source: Youtube
Mix the rose water and the egg. Add it into the flour mixture. Stir well.
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Source: Youtube
Wotk the dough with your hands and divide it into 16 equal parts.
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Source: Youtube
Flatten each piece and form a thin disc. Repeat with all the dough pieces. Then, place them in the parchment paper on the baking tray.
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Source: Youtube
Make diamond forms on the dough biscuits surface. Then, make a little hole in the middle of each diamond. Bake in a preheated oven to 180°C for 15 minutes.
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Source: Youtube
Remove form the oven, leave to cool completely and enjoy!
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Source: Youtube