:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/uL-XO4h-YpMQCJFsIM7x/d53cb5148604c1ddb14dfb410c0fb4.jpeg "Tasty truffled christmas turkey")
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Tasty truffled christmas turkey
Christmas Truffled Turkey has always been a tradition in my family and every year we perfect the recipe a little more. This version is a delicious balance of rich flavors and subtle nuances that blend together in the most delicious way. It will undoubtedly be the star of your holiday table and your guests will love it. In my experience, preparing the turkey a day ahead allows the flavors to intensify. This recipe is for 10 servings and takes about 5 hours to prepare.
Ingredients
- 1 Turkey (4-5 kg)
- 100 grams Black truffle
- 2 bars butter
- 1 Kilo Of small potatoes
- 2 Onions
- 5 clove garlic
- 1 glass brandy
- salt and pepper to taste
- 3 branches of fresh thyme
- 3 branches of fresh rosemary
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Directions
Start by cleaning the turkey, removing the entrails and washing it inside and out. Remember to dry it well, preferably with kitchen paper, this will help the butter and flavors adhere much better.
Next, finely chop the black truffle and mix it with the two sticks of butter at room temperature. This step is crucial to give that unique touch to our turkey.
Now, stuff the turkey with this butter and truffle mixture, making sure it covers all the internal parts. In the same way, spread some of the mixture over the turkey, to give it a beautiful golden shine at the end.
Place the turkey in an oven-proof pan. Add around it the small potatoes, julienned onions and whole garlic. Drizzle with the brandy and add the salt, pepper, thyme and rosemary.
Preheat the oven to 180°C and bake the turkey for approximately 4 hours. Remember, every oven is different, so keep an eye on it and adjust the time as needed.
Once cooked and browned, remove from the oven and let it rest for about 20 minutes before serving. This will allow the juices to redistribute for a juicier turkey.
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