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VIDEORECIPE Texas-Style slow-cooked Smoked Brisket recipe
This easy recipe teaches how to make the best homemade Texas-Style Smoked Brisket, a delicious slow-cooked meat. Don't miss it!
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Ingredients
number of servings
4
- Smoking Beef Rub Spices Mix
- 16 lb whole brisket
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Directions
600 min.
1. Step
Trim the brisket’s fat cap and any large chunks of hard fat from the edges of the brisket.
2. Step
Season all surfaces with the Spices Mix. Rest the brisket until the rub looks wet, at least 10 minutes.
3. Step
Transfer the brisket to the preheated smoker to 250°F. Smoke open until a dark bark is formed, at least 8 hours. Remove from the smoker.
4. Step
Wrap in butcher paper and return to the smoker. Continue cooking for 6 hours. Total cook time will vary.
5. Step
Rest the brisket for at least one hour, wrapped in the paper, before slicing. Serve and enjoy!
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