:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/EBL85UhI8Uwi4FCJ5loz/d66a03d481b5f63ce550759c31ca80.jpeg "Thai Chicken Salad")
Ingredients
- 3 romaine hearts
- 1 paprika
- 2 tablespoon fish sauce
- 2 tablespoon lemon juice
- 2 tablespoon coconut sugar
- 2 shallots
- 200 g chicken breasts
- 1 spoon Thai spices
- 1 tablespoon wok oil with lemongrass
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Directions
1. Cut up the romaine hearts and bell pepper into a bowl.
2. To prepare the dressing, combine the fish sauce, lemon juice, coconut sugar, and chopped-up shallots.
3. Season the chicken breasts with the Thai spices.
4. Pre-heat your pan, and fry the chicken breasts on the wok oil for about six minutes on each side, till brown.
5. Cut the fried chicken breasts into slices.
6. Add the dressing and chicken breasts to the vegetables and mix.
7. Serve and enjoy!
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TammyThai Chicken Salad
A zesty summer salad, simple to make with a few ingredients.
1. Cut up the romaine hearts and bell pepper into a bowl.
2. To prepare the dressing, combine the fish sauce, lemon juice, coconut sugar, and chopped-up shallots.
3. Season the chicken breasts with the Thai spices.
4. Pre-heat your pan, and fry the chicken breasts on the wok oil for about six minutes on each side, till brown.
5. Cut the fried chicken breasts into slices.
6. Add the dressing and chicken breasts to the vegetables and mix.
7. Serve and enjoy!
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