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The best homemade chicken and leek pie recipe

VIDEORECIPE The best homemade chicken and leek pie recipe

This pie is high in protein due to the chicken breasts. With an appropriate pastry is much lighter, being a perfect dish: tasty and healthy.

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Over 50 Easy chicken recipes for delicious meals

The recipe can be found in this article

Over 50 Easy chicken recipes for delicious meals

Ingredients

number of servings
2
  • 1 tablespoon butter Added to
  • 14 Cup bacon Added to
  • 2 chicken legs Added to
  • 1 tablespoon salt Added to
  • 4 leeks Added to
  • 1 onion Added to
  • 1 clove garlic Added to
  • 1 tablespoon maize starch Added to
  • 1 Cup chicken stock cube Added to
  • 1 pie crust Added to
  • 1 egg Added to

Nutritional values and price

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Directions

45 min.
1. Step

Chop the leeks, onion and garlic.

The best homemade chicken and leek pie recipe - preparation step 1
2. Step

In a frying pan, put the butter, bacon, small pieces of chicken thighs and salt and cook.

The best homemade chicken and leek pie recipe - preparation step 1
3. Step

Then, add the chopped leek.

The best homemade chicken and leek pie recipe - preparation step 1
4. Step

Add the chopped onion and garlic. Cook until golden brown.

The best homemade chicken and leek pie recipe - preparation step 1
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5. Step

Add the cornstarch and the broth. Cook until thickened.

The best homemade chicken and leek pie recipe - preparation step 1
6. Step

In a baking pan, put the preparation and cover with the pie crust.

The best homemade chicken and leek pie recipe - preparation step 1
7. Step

Brush with egg wash.

The best homemade chicken and leek pie recipe - preparation step 1
8. Step

Bake until golden brown.

The best homemade chicken and leek pie recipe - preparation step 1
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9. Step

Serve and enjoy!

The best homemade chicken and leek pie recipe - preparation step 1

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Recipe author image Romi

The best homemade chicken and leek pie recipe

This pie is high in protein due to the chicken breasts. With an appropriate pastry is much lighter, being a perfect dish: tasty and healthy.

45
Minutes
2
Number of servings
Directions
1. Step

Chop the leeks, onion and garlic.

2. Step

In a frying pan, put the butter, bacon, small pieces of chicken thighs and salt and cook.

3. Step

Then, add the chopped leek.

4. Step

Add the chopped onion and garlic. Cook until golden brown.

5. Step

Add the cornstarch and the broth. Cook until thickened.

6. Step

In a baking pan, put the preparation and cover with the pie crust.

7. Step

Brush with egg wash.

8. Step

Bake until golden brown.

9. Step

Serve and enjoy!

Ingredients
1 tablespoon
butter
14 Cup
bacon
2
chicken legs
1 tablespoon
salt
4
leeks
1
onion
1 clove
garlic
1 tablespoon
maize starch
1 Cup
chicken stock cube
1
pie crust
1
egg