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VIDEORECIPE The best homemade chicken and leek pie recipe
This pie is high in protein due to the chicken breasts. With an appropriate pastry is much lighter, being a perfect dish: tasty and healthy.
Ingredients
- 1 tablespoon butter
- 1⁄4 Cup bacon
- 2 chicken legs
- 1 tablespoon salt
- 4 leeks
- 1 onion
- 1 clove garlic
- 1 tablespoon maize starch
- 1 Cup chicken stock cube
- 1 pie crust
- 1 egg
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Directions
Chop the leeks, onion and garlic.
In a frying pan, put the butter, bacon, small pieces of chicken thighs and salt and cook.
Then, add the chopped leek.
Add the chopped onion and garlic. Cook until golden brown.
Add the cornstarch and the broth. Cook until thickened.
In a baking pan, put the preparation and cover with the pie crust.
Brush with egg wash.
Bake until golden brown.
Serve and enjoy!
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The best homemade chicken and leek pie recipe
This pie is high in protein due to the chicken breasts. With an appropriate pastry is much lighter, being a perfect dish: tasty and healthy.
Chop the leeks, onion and garlic.
In a frying pan, put the butter, bacon, small pieces of chicken thighs and salt and cook.
Then, add the chopped leek.
Add the chopped onion and garlic. Cook until golden brown.
Add the cornstarch and the broth. Cook until thickened.
In a baking pan, put the preparation and cover with the pie crust.
Brush with egg wash.
Bake until golden brown.
Serve and enjoy!
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