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VIDEORECIPE The easiest recipe for strawberry pavlova cake

Name: The easiest recipe for strawberry pavlova cake
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Ingredients: 4 egg whites; 280 g sugar; drops lemon; 1 teaspoon vinegar; 1 teaspoon corn starch; 470 ml liquid cream; strawberry; Dulce de leche or chocolate; 80 g icing sugar

Romi

The Pavlova cake is one of the great cakes of classic international baking. Its traditional version consists of a meringue base, filled with sweetened whipped cream and topped with strawberries. Its perfect for special occasions.

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The recipe can be found in this article

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Ingredients

number of servings

4 egg whites Added to
280 g sugar Added to
drops lemon Added to
1 teaspoon vinegar Added to
1 teaspoon corn starch Added to
470 ml liquid cream Added to
strawberry Added to
Dulce de leche or chocolate Added to
80 g icing sugar Added to

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Directions

90 min.

1. Step

Whisk the egg whites.

The easiest recipe for strawberry pavlova cake - preparation step 1

2. Step

Add drops of lemon juice

3. Step

Add the vanilla

4. Step

Add the sugar

5. Step

Add the vinegar

6. Step

Add the corn starch and continue whisking until the meringue has consistency.

7. Step

Using a spatula, transfer the mixture into a piping bag.

8. Step

Place a piece of wax paper on the baking tray.

9. Step

Shape the meringue into the desired form

10. Step

Bake the meringue in the oven at 200ºF 140ºC for one hour until it is firm. Place on a wire rack and leave to cool completely.

11. Step

Place a thin layer of dulce de leche

12. Step

Place the cream in a bowl.

13. Step

Add the icing sugar

14. Step

Whisk until it has a creamy consistency.

15. Step

Put this mixture on top of the baked mixture.

16. Step

Decorate using the strawberries. Serve and enjoy!

21 April 2022

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