:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ZinzO1HW7NOKmUA9O7UJ/c7c03b594cdc5695e0f208c6d1a851.jpeg "The perfect Chicken Sweetcorn Soup For Big & Little Kids")
VIDEORECIPE The perfect Chicken Sweetcorn Soup For Big & Little Kids
Nothing warms the soul more than a bowl of hearty chicken soup, and this one is a family favourite… it’s even kid-approved! I like to pack in some extra vegies too with a healthy dose of cauliflower for even more goodness.
Ingredients
Ingredients
- 8 cups basic chicken stock
- head cauliflower (cut into florets)
- 2 cups frozen corn kernels
- 1 cups shredded chicken from the basic chicken stock
- 2 tablespoon corn flour (cornstarch)
- 2 tablespoon mixed with water
- 2 eggs(beaten)
- to taste sea salt
- sliced spring onion (scallions) to serve
Basic chicken stock
- 1 whole chicken
- 2 cloves garlic(crushed)
- 2 spring onions (scallions)
- 4 cm pieces ginger(sliced)
- 1 tablespoon dried shrimp (optional)
- 1 tablespoon light soy sauce
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Directions
To make the basic chicken stock, place all the ingredients in a large stock pot over medium-high heat. Add enough water to just cover the chicken. Bring to a simmer.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ZinzO1HW7NOKmUA9O7UJ/ff3e788132339cef235902e2515339.png "The perfect Chicken Sweetcorn Soup For Big & Little Kids - preparation step 1")
Place the 8 cups of basic chicken stock in a saucepan over medium-high heat. Add the cauliflower and 1½ cups of the corn (keep half a cup for later). Bring to a simmer and cook for 20 minutes or until the cauliflower is soft. Blend the soup until smooth.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ZinzO1HW7NOKmUA9O7UJ/4f2cbb5793ef623ddf2e830e45597c.png "The perfect Chicken Sweetcorn Soup For Big & Little Kids - preparation step 1")
Then place the soup back on the heat. Add the remaining corn and chicken. Then stir through the corn flour mixture. And simmer for a minute until thickened slightly
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ZinzO1HW7NOKmUA9O7UJ/2bf1278900d312e42886b89c38293d.png "The perfect Chicken Sweetcorn Soup For Big & Little Kids - preparation step 1")
Then slowly drizzle in the egg. Cook for a further minute. Then taste the soup and season with salt to taste. Divide among serving bowls and top with spring onion.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ZinzO1HW7NOKmUA9O7UJ/86dca557acbcd2054d42bdb421fde7.png "The perfect Chicken Sweetcorn Soup For Big & Little Kids - preparation step 1")
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