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Ingredients
number of servings
12
- 3 pcs Eggs
- 180 g sour cream
- 80 g brick cheese
- 100 g Parma ham
- salt Himalayan
- 3 pcs tortillas
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Directions
20 min.
1. Step
Cut circles out of the tortillas so they fit into the muffin tin.
2. Step
Put the eggs into a bowl and scramble them with a fork. Add sour cream, ham cut into small cubes, and grated cheese. Salt to taste and fill into baskets.
3. Step
Bake at 160 C for about 15-20 min, it depends on the oven.
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