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Traditional chowder

Many people think that good food is just a matter of time and love. Well, the traditional recipe for a traditional soup with chicory calls for plenty of both. We've been making this soup in our family since I was a child, and I've made it countless times myself.

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Ingredients

number of servings
4
  • 1 all chicken meat Added to
  • 1 Medium Head of onion Added to
  • 2 Eye garlic Added to
  • 2 Medium carrot Added to
  • 1 knot Parsley green Added to
  • 2 tablespoon Hot red pepper Added to
  • 2 dl rosehip jam Added to
  • 2 dl vinegar Added to
  • Salt, pepper to taste Added to
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Directions

90 min.
1. Step

Heat the oil in a large saucepan, add the chopped onion and sauté until translucent. Meanwhile, slice the vegetables. It is important that the onions do not brown, as this can change the flavour of the soup.

2. Step

Sprinkle the hot red pepper over the onion and stir quickly to avoid burning, then add a little water. The base is called the 'stew base' and gives the soup its characteristic flavour.

3. Step

Add the chicken and vegetables, then pour in water to cover them. Don't be alarmed if the soup turns reddish at first, this is from the red pepper, it will disappear later.

4. Step

Cook the soup over medium heat until the meat is tender. Check the stock from time to time to see if it is ready, adding salt and pepper if necessary.

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5. Step

When the meat is almost as tender as you want it, add the rosehip jam and vinegar, stir and cook the soup until it is done. The vinegar will give the soup a characteristic sour taste and the rosehip jam will make it sweet.

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Recipe author image vedresbogi

Traditional chowder

Many people think that good food is just a matter of time and love. Well, the traditional recipe for a traditional soup with chicory calls for plenty of both. We've been making this soup in our family since I was a child, and I've made it countless times myself.

90
Minutes
4
Number of servings
Directions
1. Step

Heat the oil in a large saucepan, add the chopped onion and sauté until translucent. Meanwhile, slice the vegetables. It is important that the onions do not brown, as this can change the flavour of the soup.

2. Step

Sprinkle the hot red pepper over the onion and stir quickly to avoid burning, then add a little water. The base is called the 'stew base' and gives the soup its characteristic flavour.

3. Step

Add the chicken and vegetables, then pour in water to cover them. Don't be alarmed if the soup turns reddish at first, this is from the red pepper, it will disappear later.

4. Step

Cook the soup over medium heat until the meat is tender. Check the stock from time to time to see if it is ready, adding salt and pepper if necessary.

5. Step

When the meat is almost as tender as you want it, add the rosehip jam and vinegar, stir and cook the soup until it is done. The vinegar will give the soup a characteristic sour taste and the rosehip jam will make it sweet.

Ingredients
1 all
chicken meat
1 Medium
Head of onion
2 Eye
garlic
2 Medium
carrot
1 knot
Parsley green
2 tablespoon
Hot red pepper
2 dl
rosehip jam
2 dl
vinegar
Salt, pepper to taste