Traditional Classic Aussie Beef Meat Pie

Heat the cooking oil in a large pan over medium heat. Add minced beef, onion, and garlic. Cook until meat is well-browned and onions are tender.

Stir in tomato paste, Worcestershire sauce, and flour. Continue to cook for 2 more minutes.

Pour in the beef stock, then reduce the heat to low. Simmer for about 20-30 minutes until the sauce thickens.

Preheat your oven to 200°C (390°F). Meanwhile, cut each pastry sheet into 6 squares.

Lightly grease individual pie tins. Line each tin with one pastry square, and divide the meat mixture evenly among the pastry-lined tins.

Place another pastry square on top of each pie. Press the edges together to seal, then trim any excess pastry.

Brush the top of each pie with the beaten egg for a golden finish.

Bake for about 25-30 minutes, or until the pastry is puffed and golden.

Let them cool slightly before serving and enjoy your homemade Aussie Meat Pie!