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Traditional Indian Cucumber Yogurt Raita Sauce

Name: Traditional Indian Cucumber Yogurt Raita Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 cups yoghurt; 2 small cucumbers, peeled and finely chopped; 1 medium tomato, deseeded and chopped; 0.5 small red onion; 2 tbls cilantro, chopped; 0.5 teaspoon cumin powder; 0.5 teaspoon chaat masala (optional); salt to taste

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Raita is a refreshing Indian yogurt-based side dish that accompanies spicy meals perfectly. This cool and creamy condiment is made with yogurt, various vegetables, and aromatic spices. It provides a cooling effect to balance out the heat of the main course and adds a burst of tangy flavor.

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Ingredients

number of servings

2 cups yoghurt Added to
2 small cucumbers, peeled and finely chopped Added to
1 medium tomato, deseeded and chopped Added to
¹⁄₂ small red onion Added to
2 tbls cilantro, chopped Added to
¹⁄₂ teaspoon cumin powder Added to
¹⁄₂ teaspoon chaat masala (optional) Added to
salt to taste Added to

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Directions

10 min.

1. Step

In a bowl, beat the yogurt until smooth and creamy.

2. Step

Add the chopped cucumber, tomato, red onion, and cilantro to the yogurt.

3. Step

Mix well to combine all the ingredients evenly.

4. Step

Sprinkle cumin powder, chaat masala (if using), and salt over the mixture.

5. Step

Stir again until all the spices are well incorporated.

6. Step

Taste the raita and adjust the seasonings according to your preference.

7. Step

Transfer the raita to a serving dish.

8. Step

Garnish with a sprinkle of cumin powder and fresh cilantro leaves.

9. Step

Serve chilled as a side dish with spicy Indian curries, biryanis, or naan bread.

13 July 2023

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