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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/PFBOihTeKGTd_T_YsX3Z/e1e92da147b5841fbad928d0b4e529.jpeg "Traditional Vegetarian Succotash")
VIDEORECIPE Traditional Vegetarian Succotash
Make a Native American side dish with this easy recipe!
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Ingredients
number of servings
6
- 2 tablespoon olive oil
- 4 ears shucked corn
- salt
- 1 chopped red onion
- 1 chopped poblano pepper
- 1 sliced red pepper
- 1 chopped jalapeno
- 2 cloves garlic
- 2 cups lima beans
- 2 tablespoon butter
- ground black pepper
- 1 pinch cayenne pepper
- 1⁄4 Cup chopped basil
- 2 tablespoon chopped green onion
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Directions
35 min.
1. Step
Heat oil in a pan, and add corn and salt. Cook for 5 minutes, then add red onion and peppers. Cook for another 5 minutes.
Source: Youtube
2. Step
Add minced garlic, lima beans, butter, and basil. After about two minutes, take off the heat. Season if necessary, garnish with green onion, and enjoy!
Source: Youtube
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TammyTraditional Vegetarian Succotash
Make a Native American side dish with this easy recipe!
35
Minutes6
Number of servingsDirections
1. Step
Heat oil in a pan, and add corn and salt. Cook for 5 minutes, then add red onion and peppers. Cook for another 5 minutes.
2. Step
Add minced garlic, lima beans, butter, and basil. After about two minutes, take off the heat. Season if necessary, garnish with green onion, and enjoy!
Ingredients
2 tablespoon
olive oil
4
ears shucked corn
salt
1
chopped red onion
1
chopped poblano pepper
1
sliced red pepper
1
chopped jalapeno
2 cloves
garlic
2 cups
lima beans
2 tablespoon
butter
ground black pepper
1 pinch
cayenne pepper
1⁄4 Cup
chopped basil
2 tablespoon
chopped green onion
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