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Turkey Saute with Cream

A recipe for a very tasty turkey saute with cream. It goes well with pasta.

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Ingredients

number of servings
4

Main ingredients

  • 500 g Turkey meat Added to
  • 2 pcs onion Added to
  • 2 pcs garlic Added to
  • 200 ml whipped cream Added to

Spices and herbs

  • 1 teaspoon salt Added to
  • 1 teaspoon ground black pepper Added to
  • 1 teaspoon basil Added to
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Directions

60 min.
1. Step

In a medium-sized frying pan, we melt the butter and add the chopped onion and garlic. Fry them until they soften.

2. Step

Add the sliced turkey meat and fry it on all sides until golden.

3. Step

Add salt, pepper, and basil to the meat. Then mix the mixture.

4. Step

Pour the cream into the pan and let it simmer over a moderate heat.

5. Step

When the sauce is thick enough, remove the pan from the heat. Veal sauté with cream is ready.

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