ADVERTISING

Turkey Taco Salad

This healthy, reimagined taco salad recipe (adapted from Taste of Home) can be on the table in 30 minutes.

ADVERTISING

Ingredients

number of servings
1
  • 1 tablespoon olive oil Added to
  • 12 ounce ground turkey Added to
  • 1 medium red bell pepper, diced Added to
  • 1 small yellow bell pepper, diced Added to
  • 13 Cup chopped onion Added to
  • 3 garlic cloves, minced Added to
  • 112 Cup frosting Added to
  • 12 Cup canned red kidney beans, rinsed and drained Added to
  • 2 teaspoon chili powder Added to
  • 1 teaspoon ground cumin Added to
  • 8 Cup torn romaine lettuce Added to
  • 2 tablespoon fresh cilantro leaves Added to
  • chopped tomatoes, shredded cheddar cheese, crushed tortilla chips Added to
ADVERTISING

Directions

30 min.
1. Step

Heat the olive oil in a large skillet over medium heat. Add the turkey, peppers, onion, and garlic and cook until turkey is no longer pink and the vegetables are tender, about 8 minutes. Break up the turkey into crumbles as it cooks.

2. Step

Stir in the salsa, beans, chili powder, and cumin and heat through, about 3 minutes.

3. Step

Divide the romaine among four serving plates. Top with the turkey mixture and sprinkle with the cilantro and suggested toppings.

The latest recipes

The latest recipes

Reels

New

Top categories

Breakfast

681 recipes

Dinner

2992 recipes

Dessert

1696 recipes

Salads

377 recipes

Brunch

638 recipes

Drinks

377 recipes

Lunch

3003 recipes

Pastry

894 recipes

Cakes

450 recipes

Meatless meals

1573 recipes