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Ingredients
number of servings
4
Meat
- 1 piece Turkey thigh
- 2 cloves garlic
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Vegetables
- 1 Pieces carrot
- 1 Pieces onion
- 1 piece green bell pepper
- 1 Pieces Red pepper
- 2 piece potato
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Directions
120 min.
1. Step
Preheat the oven to 180 °C and prepare the baking dish.
2. Step
Wash the turkey thigh and rub it with garlic, salt, and spice.
3. Step
Put the thigh into the baking form and chopped vegetables around it.
4. Step
Put the form in the oven and bake for 2 hours, or until the meat is tender.
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