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Vegan American Pancakes
This recipe offers a rich, filling vegan version of American pancakes that is extremely easy to make. No need for milk or eggs for perfectly fluffy and thick pancakes!
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Ingredients
number of servings
4
- 280 g flour
- 2 tsp baking powder
- 1⁄2 tsp salt
- 2 tbsp sugar
- 475 ml vegetable milk
- 2 tbsp oil
- 1 tsp apple cider vinegar
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Directions
30 min.
1. Step
Mix all the dry ingredients (flour, baking powder, salt, sugar) together in a large bowl.
2. Step
Add the plant-based milk, oil and apple cider vinegar.
3. Step
Mix the ingredients together, but be careful not to overmix the dough. Some lumps can remain.
4. Step
Let's heat up a pan over medium heat, and add a little oil.
5. Step
Pour the batter and let it cook until the bottom of the pancake turns golden brown, then flip it and cook the other side as well.
6. Step
Repeat until the dough runs out.
7. Step
Serve it with fresh fruit, maple syrup, or your favorite topping. Bon appetit!
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