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Vegetable Salad with Egg

A light and tasty vegetable salad with egg, which is perfect for a healthy lunch or dinner.

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Ingredients

number of servings
4

Main ingredients

  • 4 pcs egg Added to
  • 1 piece Red pepper Added to
  • 1 piece tomato Added to
  • 2 mugs lettuce Added to
  • Olives Added to

Obliekanie

  • 3 tablespoon olive oil Added to
  • 1 ts lemon juice Added to
  • 12 ts salt Added to
  • 12 ts ground black pepper Added to
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Directions

20 min.
1. Step

After boiling the eggs, let them cool down, then peel them and cut them into quarters.

2. Step

Clean and cut the pepper, onion, carrot and cucumber into thin strips or pieces.

3. Step

Wash the salad and tear it into smaller pieces.

4. Step

Mix all the dressing ingredients in the bowl.

5. Step

Into a large bowl, add the salad, chopped vegetables, and eggs. Pour the soup over the dressing and gently stir. Enjoy immediately.

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