Vegetable salad with tofu

Cut the tofu into small cubes.

Then in a bowl, mix together the tofu, chopped black olives, chopped onion and chopped tomatoes.

Add salt and ground black pepper to taste and mix everything together. You definitely don't need to add a lot of salt, as the olives are already quite salty by nature.

Finally, add the olive oil and stir. When choosing the oil, I advise reaching for extra virgin olive oil, which will give the salad a unique flavour.

As a last step, you can garnish the salad with fresh basil or parsley (or any other herb you like).