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Gretarezepte

Source: HLPhoto for Adobe Stock

Venison Roast in Sauce

Name: Venison Roast in Sauce
Prep time: 3 h
Total time: 3 h
Yield: 4
Ingredients: 1.5 kg Venison roast; 2 tbsp butter; 2 diced Onions; 2 chopped cloves of garlic; 200 ml red wine; 500 ml Game stock; 1 TL thyme; 1 TL rosemary; 1 TL pepper; 1 Pinch salt to taste

Gretarezepte

A hearty game dish, which is particularly well received in the cold season. The venison roast is stewed in a spicy sauce, making it particularly tender and juicy. The dish is best served with dumplings and red cabbage.

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Ingredients

number of servings

Venison Roast

1¹⁄₂ kg Venison roast Added to

Sauce

2 tbsp butter Added to
2 diced Onions Added to
2 chopped cloves of garlic Added to
200 ml red wine Added to
500 ml Game stock Added to
1 TL thyme Added to
1 TL rosemary Added to
1 TL pepper Added to
1 Pinch salt to taste Added to

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Directions

180 min.

1. Step

For the venison roast, preheat the oven to 180°C.

2. Step

Melt the butter in a large frying pan and sear the venison roast all around.

3. Step

Then remove the meat and sauté the onions and garlic in the same pan.

4. Step

Deglaze with the red wine and add the game stock and spices.

5. Step

Place the meat back in the pan and let it braise in the oven for about 2.5 hours.

6. Step

Meanwhile, check from time to time if there is enough liquid and add some stock if necessary.

7. Step

Remove the meat from the oven and let it rest for a few minutes before slicing it.

8. Step

Serve the venison roast with the sauce, dumplings and red cabbage.

28 December 2023

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