White cauliflower soup

Let's start by preparing the cauliflower. I divide it into rosettes and rinse it in cold water.

Peel the onion and garlic and chop finely. Then I sauté the onions in a pot with butter until golden brown. I add the garlic and fry for another minute.

I add the cauliflower to the pot and stir to brown all sides. Then I add the flour, stir and let it toast over medium heat.

I gradually add the broth to the pot and stir it. I cook the soup over medium heat for 20 to 25 minutes, until the cauliflower is completely soft.

When the cauliflower is soft, I take the pot off the heat and let it cool for a while. Then I blend the soup in a blender until smooth.

Towards the end, I add more cream to the cauliflower soup, stir it and let it simmer for a while so that all the flavours blend nicely.

Don't forget to season the cauliflower soup with salt and pepper.