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Whole Baby Turkey Roast
A tasty and distinctive dish that can be confidently prepared for family lunches and festive occasions. The baby turkey, roasted to crispiness and served whole, will certainly create an impressive dish. The internal temperature of the turkey should be at least 75 °C by the end of roasting.
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Ingredients
number of servings
6
Baby turkey
- 1 Piece Baby turkey
- 3 clove garlic
- 2 teaspoon salt
- 1 teaspoon Axe
Next to
- 500 g potato
- 300 g carrot
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Directions
120 min.
1. Step
Step 1 - Preparing the baby turkey
2. Step
Step 2 - Roasting the baby turkey
3. Step
Step 3 - Preparing the side dish
4. Step
Step 4 - Serving