:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/2xjuS9cPQjWXwUV5WZTF/c04628ee953296c799407c45cfd837.jpeg "Wings on Rice")
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Wings on Rice
Wings on Rice is a delicious combination of Asian flavours. The wings are juicy and aromatic, and the rice adds to their delicacy and helps to bring out their taste.
Ingredients
Wings:
- 800 g chicken wings
- salt
- pepper
- hot peppers
- Dried garlic
In addition:
- 200 g rice
- 700 ml chicken broth
- 4 spoons ketchup
- Glass of vegetable broth
- 1⁄2 teaspoons sugar
- Herbes de Provence
- hot peppers
- salt
- pepper
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Directions
Wash the wings, sprinkle with salt, pepper, paprika, and garlic.
Put in the fridge for 30 minutes.
In a bowl, mix broth, ketchup, sugar, and pepper.
Mix raw rice with vegetables.
Grease the bottom of the oven and pour in the rice.
Place the wings on top of the rice and pour over them with the ketchup broth.
Bake five wings at 180°C for about 60 minutes, uncovered.
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IwaWings on Rice
Wings on Rice is a delicious combination of Asian flavours. The wings are juicy and aromatic, and the rice adds to their delicacy and helps to bring out their taste.
Wash the wings, sprinkle with salt, pepper, paprika, and garlic.
Put in the fridge for 30 minutes.
In a bowl, mix broth, ketchup, sugar, and pepper.
Mix raw rice with vegetables.
Grease the bottom of the oven and pour in the rice.
Place the wings on top of the rice and pour over them with the ketchup broth.
Bake five wings at 180°C for about 60 minutes, uncovered.
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