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World's Best Classic Easy Egg Salad Sandwich
This egg salad sandwich recipe is simple, delicious, and filling. This savoury delight is made with hard-boiled eggs, mayonnaise, mustard, spring onion, lettuce leaves, salt, and pepper. A sumptuous option for breakfast or lunch that can be whipped up in a span of 30 minutes.
Ingredients
- 6 eggs
- 0.2 Cup mayonnaise
- 1 teaspoon mustard sauce
- 2 spring onions, chopped
- 8 Lettuce leaves
- salt to taste
- Freshly ground Black Pepper to taste
- 8 slices of bread
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Directions
Bring a pot of water to a boil. Add eggs to the boiling water and cook them for about 12-14 minutes.
After the eggs are cooked, drain the hot water and fill the pot with cold water. Let the eggs cool down for a few minutes.
Once the eggs have cooled, peel them and add to a bowl. Mash them up using a fork.
Add the mayonnaise, mustard sauce, chopped spring onions, salt, and pepper to the bowl with the mashed eggs. Stir all of the ingredients together until they are well combined.
To assemble the sandwich, take a slice of bread, place a lettuce leaf on it, then scoop a generous amount of the egg salad on top. Place another lettuce leaf on top, followed by another slice of bread. Repeat this with the remaining bread and egg salad.
Slice the sandwich in half diagonally and serve immediately. Enjoy your satisfying and scrumptious egg salad sandwiches!
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