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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/pea6icYToqtQ9uXeHi21/c6459b80b5bb5b96d950ee2e6b20fb.jpeg "Zucchini-Carrot Fritters")
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Zucchini-Carrot Fritters
Tasty and healthy zucchini-carrot fritters, which are ideal as a side dish for meat, or as a standalone meal with a salad. The preparation is simple and quick.
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Ingredients
number of servings
4
Main ingredients
- 1 pcs zucchini
- 2 pcs carrot
- 2 pcs egg
- 4 tablespoon Sought flour
- 2 ts salt
- 1 ts ground black pepper
On the pan
- 2 tablespoon vegetable oil
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Directions
30 min.
1. Step
Grate the zucchini and carrot coarsely and put them in a bowl.
2. Step
We add eggs, the required flour, salt, and black pepper, and mix well.
3. Step
Heat oil in a pan and spoon the fritters onto it, fry on both sides until golden brown.
4. Step
We serve the finished pancakes as a side dish to meat or separately with a favorite salad.
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