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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/1cx1nRpqQ_cyL0edQSPZ/ca3ba4bc3a4d4bcee977d205cf8fa6.jpeg "Zucchini Gingerbread")
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Ingredients
number of servings
12
- 400 g Grated zucchini squeezed out
- 200 g Fine oat flakes
- 3 pcs egg
- 20 g oil
- 130 g With
- 30 g cocoa
- 1 ts baking soda
- 2 ts gingerbread spices
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Directions
15 min.
1. Step
Mix all ingredients together.
2. Step
Pour the resulting dough onto a smaller baking tray lined with baking paper.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/1cx1nRpqQ_cyL0edQSPZ/1f129d01350fef11df8d871d3840c1.jpeg "Zucchini Gingerbread - preparation step 1")
3. Step
Preheat the oven to 180 degrees Celsius, place the dough in the preheated oven and bake for about 40-50 minutes.
4. Step
We cut only after it has cooled down.
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