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Zucchini Pancakes with Tuna
Hearty and healthy zucchini pancakes with tuna are an excellent choice for a quick dinner or snack. Served with fresh vegetable side dishes, they make a great, balanced meal.
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Ingredients
number of servings
4
- 1 pcs medium sized zucchini
- 1 pcs canned tuna in olive oil
- 40 g Whole grain breadcrumbs
- 1 pcs large Egg
- 1 ts dried basil
- 1 ts black pepper
- 1 ts table salt
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Directions
45 min.
1. Step
Grate the zucchini finely, salt it, and let it stand. Then drain it.
2. Step
Mix the tuna with grated zucchini.
3. Step
Add bread crumbs, egg, basil and spice. Mix well.
4. Step
Form patties from the shaped mixture and fry them in a pan.
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