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Zucchini Spaghetti with Garlic and Parmesan
This simple and delicious recipe combines zucchini spaghetti, also known as zoodles, with the rich flavors of garlic and parmesan. This dish is light, healthy, and perfect for a quick, vegetarian meal.
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Ingredients
number of servings
4
- 4 large zucchini
- 2 Cloves garlic
- 1⁄2 Cup Grated parmesan
- 2 Tablespoon olive oil
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Directions
20 min.
1. Step
To cook the zucchini spaghetti, prepare the zucchini into spaghetti using a spiral cutter.
2. Step
Heat the olive oil in a large pan and add the chopped garlic. Cook it until it is golden brown.
3. Step
Add the zucchini spaghetti and cook them for 2-3 minutes until they are soft.
4. Step
Remove the pan from the stove and stir in the grated Parmesan.
5. Step
Serve the zucchini spaghetti immediately, garnished with a little more Parmesan and possibly fresh herbs.
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