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Perfectly Melting Cheese
Making nachos at home gives you the freedom to use a tastier, fancier cheese instead of processed nacho cheese, but those nicer cheeses quickly harden, or separate and become gloppy. To keep your melted cheese perfectly smooth, Scott Heimendinger, director of applied research for Modernist Cuisine, shares this trick from the Modernist Cuisine at Home cookbook: Simply add sodium citrate. What to buy: Sodium citrate, or sour salt, is an emulsifying sodium salt that comes from citric acid. It ha...
Cucumber Salad with Trout Two Ways and Sesame Yogurt
This dish is deceivingly simple, as long as you get the right ingredients, it can be executed for the home cook seamlessly. This salad started as a play on the classic “Cucumber, yogurt and smoked fish” combination, but at dinnertable in NYC, their team adds in a unique Japanese twist: mixing in sesame yogurt, marinated trout roe, and a seaweed (hijiki) dressing.
Perfect Daiquiri
Simple drinks can often be the hardest to get right; with only a few ingredients, perfect proportions are key. This recipe for the Perfect Daiquiri comes from BlackTail in NYC. Fresh lime juice, cane syrup, and white rum strike a flawless balance of sweet, sour, and boozy. You’ll be quaffing these easy cocktails all summer.
Pumpkin Spice Milkshakes
Who says milkshakes are only for summer? Not us! These fantastically autumnal treats are so good you should probably make a double batch. For an adult version, add a shot of bourbon to the blender before mixing. Just before you begin, make a half batch of Easy Whipped Cream. Make-ahead note: Make up to 1 hour in advance, then freeze airtight; warm slightly while stirring before serving. For more cool milkshakes, check out our Chai Frozen Milkshakes, Stout Chocolate Malt, and Guinness Milkshake.
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